A Journey of Expertise and Innovation
Karen has 21 years of experience managing a specialized low protein diet. Through that experience she has developed creative ways to work with clients living with food restrictions, allergies, or cultural practices that limit food choices. She also has extensive experience tuning calories and macro nutrient intake to accommodate sports and fitness activities. Her recommendations are all based on the latest nutritional science. She has an M.S in Mathematics, a B.S. in Math and Counseling and has completed all undergraduate coursework for a certificate in Dietetics.
Bridging Nutrition and Performance
Karen has honed her ability to fine-tune calorie and macronutrient intake to support sports and fitness goals. Her tailored recommendations help clients achieve optimal performance and health, ensuring every plan is rooted in the latest scientific research.
Clinical Excellence and Credibility
Karen has robust diverse practical experience including a 6-month internship with rotations in Oncology, Endocrinology (Diabetes), Gastrointestinal, Genetics, Neonatal Intensive Care, Pediatric Intensive Care, Cardiac, Surgical, and Behavioral Health; caring for patients at a nationally recognized pediatric hospital.
A Commitment to Personalized Nutrition
KC Food Science reflects Karen’s dedication to helping clients navigate complex dietary needs with precision and creativity. Whether addressing food restrictions or optimizing athletic performance, she leverages her extensive knowledge to deliver solutions that work.
