My community experience was by far the most diverse - spanning a national project and multiple sites across Ohio, Colorado and New Mexico. My most expansive project focused on phenylketonuria (PKU) care. I co-authored a presentation and co-facilitated a panel discussion at the National PKU conference. That project was extended to a PKU community website designed to provide care map resources.  In Ohio, I worked with a Registered Dietitian private practice, Clem & Thyme to learn more about individual adult care, and the business side of owning a private practice. Last, after returning home to Colorado, I provided general food education in a rural community.